Eat Your Christmas Tree!

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Or, in this case, drink it. Above, a Grand Firtini.

This year, Bainbridge’s Town & Country Market (aka “the T&C”) had Grand Firs, and Grand Firs only, for Christmas trees.¬† Good news for me, because they’re the most fragrant, and most delicious trees I know, with a tangerine-like bouquet that is easily extracted.

Coastal Salish tribes were fond of Douglas Fir tea, a great source of vitamin C, and Doug Fir sorbet has been around for a while, thanks to Jerry Taunfeld, who served it as an intermezzo at the Herbfarm in Woodinville. But the Grand Fir is the one for me.

Two cups of Grand Fir needles (or tips if you can get them – the trees at the T&C were “shaped”) in 3 cups of water and a half cup of sugar, bring to a boil, then simmer for 45 minutes, strain & chill.

Make sorbet.

Scoop some into a martini glass, add some Citron vodka, the juice of a Meyer lemon, garnish with cedar tip.

Chill.

And here’s our tree:

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Open 1/5: Greenspot Waterfront

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Update:¬† Once again, this house went pending after I scheduled the Open House. So, it’s cancelled for 1/5.

How’s that for a view from your living room? Next Sunday, 1/5/14, I’ll be holding open this gorgeous waterfront home in the Ferncliff neighborhood, close-in on the East side of the Island. This 3 bedroom, 3 bathroom home has 3720 square feet with low bank frontage, a guest house and a really gnarly old apple tree.

Here are some more thumbnails, click for full images:

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Photos by Tom Snyder

For full information  CLICK HERE.